SUSHI, homemade Sushi by U. Larosa

SHOT 1: Get some fresh salmon (or tuna), some fennel, lime and ginger.

SHOT 2: Put the salmon in a bowl with soya, squeeze a lime and add some of the fennel tops, let it rest for 5 minutes.

SHOT 3: Cut some ginger and put it in white vinegar for 5 minute.

SHOT 4: Cook some rice.

SHOT 5: Roll the rise, I used lettuce; place the salmon in the middle; press the roll and cut it…sushi is served…my version of sushi of course!!!