Augergine Linguine al Sugo by U. Larosa

This is a simple dish but very delicious.

SHOT 1: You need 2 aubergines, half on an onion, a teaspoon of curry powder (my personal twist), 2 tomatoes, extra-virgin olive oil, salt and pepper.

SHOT 2: Cut the aubergines in little cubes and fry in olive oil.

SHOT 4: After 10 minutes add the chopped onion (you do not want to burn the onions) and after 5 minutes add the tomatoes. Cook it for further 10 minute.

SHOT 4: You can now cook the pasta (please see how to cook linguine in my 5 Shots Tip, to avoid pasta to stick together). Remember to always put salt in the water when cooking pasta, the past will not absorb all the salt you use, so not be afraid of using too much salt, it’s never too much!

SHOT 5: Sprinkle a bit of parsley, chilli and parmesan on top of the pasta and enjoy your dish…this dish brings me back to my Italian hot summer when I was little; I hope you feel the sunshine!!!!