Pork, apple, onion, sage and chestnut stuffing by Leah A.

3 small apples, 200g vacuum packed chestnuts, 2onions, 600g Cumberland sausage, handful of fresh sage, salt and pepper, 25g butter, 140g of wholewheat breadcrumbs(stale/toasted bread in oven)

Prepare breadcrumbs by putting stale/oven prepared wholewheat bread in a glass bowl and the end of a rolling pinChop onions and dry on low heat with butter in frying pan for 5 minutes

Add onions (once cooled), finely chopped sage, chopped chestnuts, finely chopped Apple, breadcrumbs and Cumberland sausages (without the skin) into a bowel and need together with your hands.

Place in a 1kg bread tin or stuff turkey. Cook on 160degrees Celsius for 35-40minutes. Enjoy!

Pork, apple, onion, sage and chestnut stuffing :-)