SHOT 1: Prepare a normal dough as if you make bread (check my previous posting). The stuffing is a mix Italian sausages (my Italian twist), mushrooms, onions and other vegs; just cook them and let the mix cool down until you are ready to fill the buns (after the dough mix is proofed).
SHOT 2: Roll the dough flat in small rounds.
SHOT 3: Stuff the buns with the mix and create the bun shape:
SHOT 4: Steam the buns for 25 minutes. Use muffin paper.
SHOT 5: Eat them up!...You can serve the buns with Chinese broccoli (Kai-lan) and a csauce made with soya sauce, vinegar, ginger and mustard...ENJOY!!!
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