Chelsea Bun’s Pizza style by U.Larosa

SHOT 1: Make normal dough for pizza or bread (see my previous 5 shots recipe).

SHOT 2: Stretch the dough and roll the ingredients in it (tomatoes, olives, onion...your choice).

SHOT 3: cut the rolls and place it in the tin next to each other.

SHOT 4: Let the buns proof for further 2 hours.

SHOT 5: Cook the buns in the oven for 40 minutes at 200C. Enjoy...