Lamb Steaks with Red Wine sauce by Leah A.

SHOT 1: Red wine 175ml, lamb steaks, 3 cherry tomatoes, half a oxo cube- beef stock, tomato purée, 1 small onion, broccoli, green beans.

SHOT 2: 3 minutes on each side for the lamb steaks for medium cooked (salt and peppered, almond oil), boil broccoli and green beans until preferred softness.

SHOT 3: Put cooked lamb steaks aside (keep warm), chop onions and cherry tomatoes and fry in a teaspoon of almond oil for approx. 5 minutes (maybe do this before cooking steaks).

SHOT 4: Add red wine, a table spoon of tomato purée and beef stock to the fried onions&tomatoes. Simmer until sticky sauce.

SHOT 5: Pour sauce on top of lamb steak and add the vegetables! Salt and pepper to taste! Easy peasy