Zeppola Muffins by U. Larosa

This is my personal recipe, from a traditional Calabrese dish: Zeppole

250g of flour
150g potatoes (boiled/mashed)

50g Parmiggiano Reggiano

15g yeast

Salt and Rosemary

Prepare the dough as if you make bread add the yeast, a dash of sugar and salt.

Let the dough proof for couple of hours. When the dough has risen mix it with the mashed potatoes and the Parmesan cheese. Work the dough in order to create a roll (fold it at least 4 times, this will create air bubbles inside dough) that you cut it in little rolls (as if you make Chelsea buns or Cinnamon buns).

Then place the little rolls in the oven at 200C for 25 minutes...

then enjoy

This is a very healthy option Zeppola Muffin...